Mile High Biscuits Recipe
Tried it? Rate this Recipe:
This recipe for Mile High Biscuits, by Faye Mann, is from The Taylor Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Faye Mann Added: Saturday, July 5, 2008
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 cups flour 4 1/2 tsp baking powder 3/4 tsp cream of tartar 2 1/2 tsp sugar 3/4 tsp salt 3/4 cup shortening 1 egg 1 cup milk
|
|
Directions: |
Directions:Place dry ingredients in a large bowl. Cut in shortening with a pastry cutter. Beat egg in a separate bowl, add milk and stir until fluffy. Add liquid to dry ingredients; stir. Once mixture is ready (no lumps) knead 7 to 10 times (be careful not to over knead) Roll to desired thickness. Cut into circles. Bake on a cookie sheet at 450F degrees for 20 minutes or until lightly browned. |
|
Number Of
Servings: |
Number Of
Servings:12 good size biscuits |
Personal
Notes: |
Personal
Notes: You can add 1/2 tsp of yeast mixed with liquid to any baking powder biscust recipe to add a slightly lighter feel to the biscuit.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!