"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steamed Cabbage Recipe

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This recipe for Steamed Cabbage, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rickie Armentrout
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, cut into chunks
1 medium onion
1 tbsp sugar
1 tbsp bacon grease
Water

Directions:
Directions:
Add all ingredients to a large frying pan. Cover and cook over medium heat for about 30 minutes, stirring occasionally. Remove cover and cook additional 15 minutes or until water is cooked out.

 

 

 

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