"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steamed Squash Recipe

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This recipe for Steamed Squash, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rickie Armentrout
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium straightneck squash, washed
1 medium onion, sliced
2 tbsp sugar
1 tbsp bacon grease
1/4 cup water

Directions:
Directions:
Add bacon grease to a large saucepan. Cut ends off squash and slice about 1/4" thick. Add all ingredients to pan. Cover and cook over medium heat for about 30 minutes, stirring occasionally. Remove cover and cook additional 15 minutes to let water cook out.

 

 

 

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