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Ice Cream Pudding Recipe

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This recipe for Ice Cream Pudding, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Warns Schoenfeld (4/3/1900-2/13/1994)
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 C. milk
5 T. cornstarch
1 C. sugar
2 large eggs
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Heat milk.
Separate eggs.
In meantime, mix dry ingredients with a little milk and the egg yolks. Add to hot milk and cook until thick.
Remove from fire and add vanilla.
Beat egg whites until stiff peaks form.
Fold egg whites into pudding.
Serve either hot or cold with cream or fruit.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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