"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Vegetable Soup Recipe

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This recipe for Homemade Vegetable Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Holmes
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 lbs stew beef
2- 29oz. cans of Veg-All, drained
2- 14.5oz tomato sauce
1- 28oz can diced tomatoes
1- 14.5oz can stewed tomatoes
1 tbsp sugar
Water

Directions:
Directions:
Brown beef in 1 tbsp oil. Drain. In a large stock pot, add all ingredients. Add enough water to cover vegetables. Bring to a boil over medium heat. Cover and reduce heat to low. Cook for 45 mins or until beef in tender.

 

 

 

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