"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornbread Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Salad, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blevins Family
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pinto beans (drained)
2 Lg Tomatoes (chopped)
1 Med Green Pepper (chopped)
2 pkg. Hidden Valley Ranch Mix
2 16 oz containers of sour cream
2 c. shredded cheese
13x9 pan of prepared cornbread

Directions:
Directions:
Mix sour cream and Ranch mix together, set aside. Crumble 1/2 of the cornbread in the bottom of a large dish. Layer 1/2 of the tomatoe and pepper. Spread one can of beans over top of veggies. Spread 1/2 of the Ranch mix over beans and one c. of cheese over the Ranch mix. Start over with the cornbread and end with the cheese. Refridgerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!