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Pork Tenderlion Recipe

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This recipe for Pork Tenderlion, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1 pound Pork Tenderloins
3/4 c. reduced sodium soy sauce
1/4 tsp. minced garlic
1 1/2 tsp. dried ginger
1 1/2 Tbls. sesame oil
1/3 cup honey
1/4 cup sesame seeds
3 Tbls. brown sugar

Directions:
Directions:
Combine soy sauce, garlic, ginger and sesame oil and pour over meat. Put in refrigerator 2- 8 hours. Remove from marinade, pat dry. Mix honey and sugar then roll in seeds. Bake at 400 degrees for 20 to 30 minutes. Put foil over meat. Let stand 5 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like this marinade better than any I've tried.
(P.S. I was going to add a recipe from mom from Nancy White,
and here it was. We pass things around a lot! Kay)

 

 

 

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