"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Fowler
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tbsp cocoa
1/4 cup light Karo syrup
1/2 cup Carnation can milk
1 tsp vanilla
1 stick margarine


Directions:
Directions:
In med saucepan, mix sugar and cocoa together. Add Karo syrup and milk. Bring to a hard boil. Turn down heat to medium , stirring constantly, for 2 minutes. Remove from heat and add vanilla and margarine. Stir by hand about 3 minutes. Let cool slightly, then pour over cake layers. Let dribble off the edges.

 

 

 

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