"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sage Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sage Dressing, by , is from Family Recipes from the Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Armentrout
Added: Saturday, July 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg Pepperidge Farm herb stuffing
1 small pkg Pepperidge Farm cornbread stuffing
1 large onion, diced
3-4 celery stalks, diced
1/4 cup Sage, ground
3 eggs, slightly beaten
1-2 cans of Swanson chicken broth
4 cups turkey pieces

Directions:
Directions:
Cook onion and celery until tender. In an extra large mixing bowl, add dressing mixes,sage, eggs, onion, and celery. Add chicken broth and mix well. If dressing is dry looking, add more broth. Add turkey pieces and mix. Bake in a greased 9x13 pan until brown (about 45 minutes-1 hour).

Personal Notes:
Personal Notes:
This has a strong sage taste. If you prefer less sage, reduce sage to 2 tbsp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!