2 lbs hamburger (cooked and drained) 1 lg bag frozen mixed vegetables 1 large onion 1 small bag okra 2 qts tomatoes 2 cups elbow macaroni 1 tbsp Garlic Herb seasoning Salt and pepper to taste
Cook frozen vegetables according to package directions. Add all ingredients, except macaroni, to large stock pot. Cover and bring to a boil. Reduce heat to medium and cook for 30 minutes. Add macaroni and cook until macaroni is done. Let sit a little while before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.