"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven-Fried Chicken Cutlets Recipe

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This recipe for Oven-Fried Chicken Cutlets, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken cutlets
1/3 cup butter, melted
1/4 tsp. salt
1/4 tsp pepper
1 Tbls. Dijon mustard
1/4 tsp. garlic powder
1/2 cup grated Parmesan cheese
1 cup Ritz cracker crumbs

Directions:
Directions:
Stir together salt, pepper, garlic powder, and dijon mustard in a
medium bowl. Combine cracker crumbs and cheese in a
shallow bowl. Dip chicken in butter mixture; dredge in cracker
crumb mixture. Place on a foil-lined baking sheet. Bake at 400
degrees for 25 to 30 minutes. Garnish with chopped fresh
parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy chicken supper from Southern Living.

 

 

 

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