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Quiche Lorraine Tarts Recipe

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This recipe for Quiche Lorraine Tarts, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Burton-McCarthy
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices crisp bacon, crumbled
1/2 c. shredded Swiss cheese
2 eggs
1 c. whipping cream
1/2 tsp. salt
pinch nutmeg
1 tsp. sugar
pinch pepper

Directions:
Directions:
Heat oven to 400 F. Combine eggs, cream, salt, nutmeg, sugar and pepper. Beat to blend well. Sprinkle bottom of each tart with bacon, then cheese. Fill each cup 3/4 full with egg mixture. Sprinkle lightly with nutmeg on top. Bake 10 minutes at 400 F then 10 minutes longer at 350 F. If frozen, reheat at 325 F.

Personal Notes:
Personal Notes:
These tarts freeze well. Line 34 muffin cups with pastry. If you are in a hurry use a prepared pie crust mix. Cheddar cheese may be substituted for Swiss cheese.

 

 

 

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