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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sutton
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of macaroni,
1/2-1 cup milk,
1 lb.Velveeta Cheese-cut up,
1 jar cheeze whiz-microwave a little,
1 8oz bag shredded sharp cheddar cheese,
salt/pepper

Directions:
Directions:
Cook macaroni and drain.Mix cooked macaroni with all remaining ingredients. Bake 45 minutes at 350 in a 9X13 size pan.

 

 

 

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