"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Taylor
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup and 2 tbsp cake flour
1/2 tsp salt
6 eggs
1 cup sugar
1 1/2 tsp. vanilla
3 tbsp water

Directions:
Directions:
Sift flour, salt and baking powder. Seperate eggs. Beat eggs until stiff but not dry. Add 1/2 cup of sugar and beat 2 tablespoons at a time. Beat yolks until light and fairly thick add remaining 1/2 cup sugar, add vanilla and very gradually add water while beating at slow speed. Fold yolk mixture gently into whites and gradually add flour mixture. Sifting 1/4 cup over surgace. Pour onto paperlined cookie sheet.
375 15-20 minutes
Excellent when after cooling add jam in middle and roll. Sprinkle with icing sugar.

 

 

 

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