"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Walnut Cookies Recipe

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This recipe for Cream Cheese Walnut Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuRae Porohnavi
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese, softened
1/4 c. margarine softened
1 1/3 c. granulated sugar
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 egg
1 pkg. (11 oz.) pie crust mix
1 1/2 c. chopped walnuts

Directions:
Directions:
Preheat oven to 375.
Cream together cream cheese, margarine, sugar and salt. Beat in vanilla extract and egg. Add pie crust mix and beat until smooth. Stir in walnuts. Drop dough by heaping teaspoons onto ungreased baking sheet. Flatten top slightly with floured fork. Bake at 375 about 10 minutes or until lightly browned. Let stand one minute. Remove from cookie sheet.

 

 

 

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