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Pam's Easy Fruit Crisp Recipe

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This recipe for Pam's Easy Fruit Crisp, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Apples, Blueberries or Peaches

Topping:
2/3 c brown sugar
1/2 c sifted flour
1 c instant oatmeal (regular or flavored w/cinnamon)
1/2 c melted butter

Directions:
Directions:
Preheat oven to 350

Mix dry ingredients together, blend in melted butter. Set aside. Place fruit in a greased 8 inch square pan.

If desired, sprinkle with a little cinnamon and sugar mixture before topping with the oatmeal mixture. Bake for 30-35 minutes until lightly browned

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Note: If you like a little more "crisp" than fruit, increase the topping mixture by 1/2!

 

 

 

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