"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Paprika Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Paprika, by , is from A Little Bit of Family- A Little Bit of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Millie
Added: Friday, July 4, 2008


3 pounds of Boneless Chicken Breasts
2 teaspoon of Oil
1 can of Chicken or Vegetable Broth
1 cup of sour cream
1 can sliced Mushrooms, drained
1 small Onion, chopped up
1 Bay Leaf
1 bag of bagged of Egg Noodles, cooked
2 teaspoon of Paprika
Salt and Pepper to Taste

In skillet, brown chicken in oil.
Drain of excess oil.
Add remaining ingredients except for noodles and cover
Cook for 45 minutes on low heat until chicken is tender
Remove Bay Leaf
Serve with noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!