"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Cinnamon Dessert Recipe

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This recipe for Cream Cheese Cinnamon Dessert, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Edwards - SSOE
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes Crescent Rolls
2 - 8 oz packages Cream Cheese
1 tsp. Vanilla
1 1/2 cups Sugar
1 tsp. Cinnamon
1 stick Butter

Directions:
Directions:
Mix Cream Cheese, Vanilla and 3/4 cup Sugar with mixer. Layer in 13 X 9 inch pan 1 tube crescent roll and spread mixture evenly on top, top with 2nd tube crescent roll. Melt stick of butter and pour over top. Mix 3/4 cup sugar and cinnamon and sprinkle over top. Bake 30 - 35 minutes at 350.

 

 

 

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