"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mini Cheesecakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Cheesecakes, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Edwards - SSOE
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. packages of Philadelphia Cream Cheese (softened)
1/2 Cup Sugar
1/2 tsp. Vanilla
2 Eggs
12 Vanilla Wafers

Directions:
Directions:
Mix Cream Cheese, Sugar, Vanilla and Eggs with mixer.
In muffin tin lined with cupcake cups, place 1 wafer in each cup. Pour cream cheese mixture in each.

Bake 20 minutes at 350 degrees, cool then refrigerate for at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!