1 box chocolate cake mix 1 can Eagle brand milk 8 oz. Cool Whip, thawed 1 small box instant vanilla pudding 1 c. milk 2 c. flaked coconut
Bake cake according to package directions in a 9x13 inch pan. After removing cake from oven, poke holes in the top while still warm. Pour Eagle brand milk over cake. Let cool. Add 1 c. milk to pudding mix and beat well. Fold in Cool Whip and coconut. Spread over cake. Refrigerate.
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