"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Friday, July 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1 stick butter, melted
8 oz. cream cheese, softened
1 box powdered sugar
1 c. pecans, chopped
1 can flaked coconut

Directions:
Directions:
Preheat oven to 350. Prepare cake mix as directed on box. Pour batter in a greased 9x13 inch baking pan. Combine melted butter, cream cheese, and powdered sugar. Pour over batter. Sprinkle pecans and coconut over top. Bake for 55 minutes or until a toothpick comes out clean.

 

 

 

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