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Breakfast Bake Recipe

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This recipe for Breakfast Bake, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Honabarger
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread (cubed)
2 c. cheddar cheese
8 eggs (beaten)
2 c. milk
3/4 tbsp. mustard
1 can mushroom soup
1/2 soup can of milk
1 lb. browned, drained sausage

Directions:
Directions:
Brown and drain sausage. Mix together eggs, milk, mushroom soup, and 1/2 can of milk. Stirr in bread, cheese, and sausage. Pour into greased
9 x 13" pan. Refrigerate overnight. Bake at 300 - 325 for approximately 50 minutes or until inserted knife comes out clean.

 

 

 

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