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Dill Bread for a Bread Machine Recipe

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This recipe for Dill Bread for a Bread Machine, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Fran Dreyer
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tsps. dry yeast
3 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons dill seed
2 1/2 tablespoons. white sugar
1 tablespoon warm water
3 eggs
1 cup cottage cheese (I use lowfat)
1 tsp minced onion



Directions:
Directions:
This is for a 1-1/2 pound bread machine.
Place in the bread machine in order. Use the sweet bread
selection on your bread machine.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 minutes - machine time 3 1/2 hrs
Personal Notes:
Personal Notes:
I have found that a drier (not dreyer) cottage cheese does better.

 

 

 

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