1 c. sour cream 1/2 c. mayonaise 1/4 c. French dressing 1 tbsp. vinegar 1 tbsp. sugar dash salt dash Worcestershire Sauce 1 head cauliflower - separated into florets 4 bunches broccoli 2 small onions - chopped 4 to 5 slices fried bacon - crumbled
Blend together first seven ingredients. Combine with cauliflower and broccoli florets, chopped onion, and crumbled bacon. Cover and refrigerate for 8 to 24 hours before serving.
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