"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Samson's Tortillas Recipe

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This recipe for Samson's Tortillas, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp salt
1/2 cup cooking oil
water as neeed

Directions:
Directions:
Sift flour and salt into mixing bowl. Add oil and mix until well distributed. Add just enough lukewarm water to blend well and make a good dough. Turn out on lightly-floured board and knead about 50 strokes. Divide dough into 20 equal-sized balls. Cover with a cloth and let stand for 15 min. Roll each ball into a round tortilla. The thinner the better. Cook on a moderately hot ungreased skillet until golden brown in spots, turning once.

 

 

 

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