"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Venison Meat Loaf Recipe

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This recipe for Venison Meat Loaf, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground venison or other game meat
2 pounds pork sausage
2 cups cracker crumbs
1 to 2 onions, chopped
1/2 cup evaporated milk
3 eggs, beaten
1 cup barbecue sauce
Salt and pepper to taste
1 can (8-ounces) tomato sauce
Catsup

Directions:
Directions:
Combine venison, sausage, cracker crumbs, and onions; mix well. Add milk, eggs, barbecue sauce, salt, pepper, and half of tomato sauce to meat mixture. Combine well and form into loaf. Bake in 350 F oven for 30 minutes. Top with remaining tomato sauce and catsup. Bake 1 hour or until done.

 

 

 

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