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Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Perry Errico
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter
1 1/4 c sugar
1 tbsp flour
2 egg yolks
4 c rhubarb
4 tbsp sugar for meringue

Directions:
Directions:
Cut rhubarb in 1/2" pieces. Cook butter, rhubarb, and sugar in pan. When sugar has melted, add egg yolks, slightly beaten. Mix rest of sugar with flour and add. Cooking until rhubarb has a jelly-like consistency. Cool slightly and pour into baked pie shell. Make meringue and spread over pie. Brown meringue in 500 oven for 5 minutes. Watch so it does not burn.

 

 

 

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