"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Tortellini Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. tortellini, dry or frozen
1 small can mushrooms
1 can artichoke hearts
1 stick pepperoni
2 T. dry mint
Green olives
Black olives
Red onion
Celery
Carrot
Salad peppers
Radish
Italian dressing

Directions:
Directions:
1. Cook tortellini according to directions.
2. Meanwhile, drain mushrooms, olives and artichokes. Chop desired amount of vegetables and pepperoni into small pieces.
3. Drain tortellini, rinse well and add to vegetables.
4. Pour Italian dressing onto salad and crumble mint on top. Mix well.
Chill at least 5 hours or overnight.

Number Of Servings:
Number Of Servings:
Enough for a crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!