"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fibber McGee Cookies Recipe

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This recipe for Fibber McGee Cookies, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1-1/3 cups sugar
1-1/3 cups brown sugar
2 eggs
1 teaspoon vanilla
1-3/4 cups flour
1 teaspoon soda
3-1/2 cups quick-cooking oats
1-1/2 cups salted peanuts or pecans
1 package (6 ounces) chocolate chips

Directions:
Directions:
Cream together butter and sugars. Beat in eggs then sitr in vanilla. Add flour and soda. Stir in oats, nuts and chocolate chips. Drop onto ungreased cookie sheet by teaspoonfuls. Bake at 350 F for 12 mintues.

 

 

 

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