"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SAUSAGE and EGG STRATA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUSAGE and EGG STRATA, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Volk
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 loaf French bread, torn into 1" pcs.
1-1 1/2 lb. sausage, browned and drained
3/4 lb. shredded Swiss cheese
10 eggs
2 1/4 cups milk
1 1/2 cans Cream of Mushroom soup
sliced mushrooms (optional, for garnish)

Directions:
Directions:
Place bread in a 9 x 13 pan. Top with sausage and cheese. Mix eggs and milk and pour over all. Top with soup. Garnish with sliced mushrooms, if using. Refrigerate overnight, covered. Next day, bake, uncovered, for 1 hour at 325. Let rest for 15-20 minutes before cutting and serving.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 Day ahead

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!