"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Gardner
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs cream cheese (softened) 1 can Chili (with or without beans) 1-2c bag of Mexican Cheese

In a pie dish spread the 2 pkgs of cream cheese, then layer the chili, add the cheese . Bake in the oven on 375 for approx 25 minutes or until the cheese is melted and bubbly. Serve with chips.

Directions:
Directions:
Enjoy

Preparation Time:
Preparation Time:
5 mins

 

 

 

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