"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tin Roof Morsels Recipe

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This recipe for Tin Roof Morsels, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg
1 cup chunky peanut better
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 to 1-1/2 cups all-purpose flour
6 ounces semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 375 F. Beat butter or shortening until soft. Add brown sugar and sugar, blend until creamy. Beat in egg, peanut butter, salt, baking soda and vanilla. Sift the flour before measuring. Use the greater amount of flour if peanut butter is heavy in oil. Add flour to creamed mixture and blend thoroughly. Stir in chocolate chips. Using a small ice cream scoop, drop dough onto a greased cookie sheet. Bake 10 12 minutes. Cool on a wire rack.

 

 

 

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