1 egg white 1 cup brown sugar 1 tablespoon flour Pinch of salt 3/4 cup pecans, chopped
Beat egg white until stiff froth; add brown sugar and continue beating. Stir in flour and salt. Fold in pecans. Drop by small teaspoons on buttered cookie sheet and bake at 325 F for 10 minutes. Partly cool before removing from cookie sheet.
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