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Hot Buffalo Chicken Dip Recipe

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This recipe for Hot Buffalo Chicken Dip, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Swanson - NAMSA
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Shredded Chicken
1 c. Frank's Red Hot Sauce
1 c. Three Cheese Ranch Salad Dressing
8 oz. Cream Cheese
2 c. Shredded Cheddar Cheese
Tortilla Chips

Directions:
Directions:
Mix first 5 ingredients together in a crock pot, cook until cheeses are melted stirring occasionally. Low approximately 6 - 7 hours, High approximately 4 hours.

Serve with tortilla chips.

 

 

 

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