"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Glaze Recipe

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This recipe for Lemon Glaze, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence McQueen
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. confectionery sugar
1 T. grated lemon peel
1 T. lemon juice

Directions:
Directions:
In medium bowl, combine confectionery sugar, lemon peel and lemon juice and stir until smooth. While cookies are slightly warm, spread tops with glaze.

 

 

 

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