"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Glazed Pumpkin Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Pumpkin Cookies, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence McQueen
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. butter, softened
1 c. sugar
2 eggs
1 c. pumpkin
1 c. raisins
1 c. chopped walnuts or pecans

Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheets. Sift flour, baking powder, salt, nutmeg, cinnamon, and ginger together. In a large bowl, beat butter, sugar, and eggs at medium speed until fluffy. At lower speed, beat in pumpkin. Then beat in flour mixture just enough to mix thoroughly. Stir in raisins and walnuts. Drop by tablespoons 2 inches apart on prepared cookie sheets. Bake 12- 15 minutes or until golden. Remove to wire rack. Apply lemon glaze while cookies are slightly warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!