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Cherry Crunch Dessert Recipe

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This recipe for Cherry Crunch Dessert, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Thursday, July 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can pineapple tidbits (drained)
1 box yellow cake mix
1 C. pecans, chopped
1/2 C. sugar
1 C. margarine

Directions:
Directions:
Pour fruit into a 9 x 13" pan which has been sprayed with cooking spray. Mix fruit together. In a bowl, cut margarine with a pastry blender or fork into the cake mix until it resembles coarse corn meal. Add pecans and sugar and mix. Pour topping over filling and bake at 350 F. for 45 min. or until golden brown. Serve with vanilla ice cream if you want!

 

 

 

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