"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for MAUI Pineapple Salsa, by Faye Mann, is from The Taylor Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
fresh pineapple 2-3 cloves of garlic 3 Tbsp Verdi Salsa 2 Tbsp red chilli seeds handful of fresh cilantro 2 tsp lime juice salt pepper 1 green onion finely chopped 1/8 red pepper finely chopped
In food processor add pineapple, garlic, verdi salsa. Pulse until slightly like salsa. Add red chilli seeds, cilantro, lime juice, salt and pepper, and pulse again. Finally add remaining ingredients. Serve with taco chips.
Yvonne and me loved this salsa in Maui at Maui's Tacos. We finally decided to taste test it until we had the ingredients down. We loved it and of course we loved Maui!!!
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