"Those who forget the pasta are condemned to reheat it."--Unknown

Marshmallow-Pecan Seven Minute Frosting Recipe

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This recipe for Marshmallow-Pecan Seven Minute Frosting, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
6 marshmallows, chopped
1-1/2 teaspoons light corn syrup
1-1/2 cups sugar
1/2 cup cold water
1-1/2 cups broken pecans
1 teaspoon vanilla extract

Directions:
Directions:
Place all ingredients except vanilla extract and pecans in double boiler. Beat 1 minute. Then cook over boiling water, beating constantly with beater until mixture forms peaks (about 7 minutes). Remove from heat, add vanilla extract. Beat until a spreading consistency is reached. Add pecans. Frost cake and decorate with whole pecans.

Personal Notes:
Personal Notes:
Can replace corn syrup with 1/4 tsp cream of tartar

 

 

 

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