"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Aunt Jo's Pumpkin Roll Recipe

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Aunt Jo's Pumpkin Roll image
Nick, Lori and Lily (2007)

 

This recipe for Aunt Jo's Pumpkin Roll, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
3 eggs
1 c. sugar
2/3 c. plain pumpkin
3/4 c. flour
1 tsp. cinnamon
1 tsp. baking powder

Filling:
1 c. powdered sugar
4 tsp. butter
6 oz. cream cheese
1/2 tsp. vanilla
Cream together and set aside.

Directions:
Directions:
Preheat oven to 350F.
1. Beat eggs with sugar for 5 minutes.
2. Add pumpkin, flour, cinnamon, and baking powder.
3. Grease and flour wax paper on a cookie sheet with a one-inch edge. Spread dough in a medium thin layer and bake at 350F for 15 to 20 minutes. Then immediately turn onto dish towel and roll lengthwise. Cool one hour.
4. Unroll and spread with filling.
5. Re-roll in wax paper and refrigerate.

Personal Notes:
Personal Notes:
I freeze until ready to use.

 

 

 

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