"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Jo's Pumpkin Roll Recipe

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Aunt Jo's Pumpkin Roll image
Nick, Lori and Lily (2007)


This recipe for Aunt Jo's Pumpkin Roll, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Jo
Added: Wednesday, July 2, 2008


3 eggs
1 c. sugar
2/3 c. plain pumpkin
3/4 c. flour
1 tsp. cinnamon
1 tsp. baking powder

1 c. powdered sugar
4 tsp. butter
6 oz. cream cheese
1/2 tsp. vanilla
Cream together and set aside.

Preheat oven to 350F.
1. Beat eggs with sugar for 5 minutes.
2. Add pumpkin, flour, cinnamon, and baking powder.
3. Grease and flour wax paper on a cookie sheet with a one-inch edge. Spread dough in a medium thin layer and bake at 350F for 15 to 20 minutes. Then immediately turn onto dish towel and roll lengthwise. Cool one hour.
4. Unroll and spread with filling.
5. Re-roll in wax paper and refrigerate.

Personal Notes:
Personal Notes:
I freeze until ready to use.




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