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Ham and Egg Sandwiches Recipe

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This recipe for Ham and Egg Sandwiches, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. (14 oz.) finely chopped ham
1/2 c. celery, chopped
2 T. capers, optional
1 T. green onions or chives, chopped
2 eggs, hard cooked, chopped
1/2 c. mayonnaise
8 oz. can Pillsbury Cresent Rolls
melted butter
sweet pickle slices

Directions:
Directions:
In medium bowl, combine ham, celery, capers, onion, eggs and mayonnaise. Mix well. Separate dough into 4 rectangles. On ungreased cookie sheet, press each roll to form a rectangle. Place 1/2 cup meat mixture in center of each rectangle. Pull 4 corners of dough to top center of filling. Twist firmly. Bake at 350 for 25 to 30 minutes or until golden brown. Brush with melted butter. Serve with sweet pickle slices.

Number Of Servings:
Number Of Servings:
4 sandwhiches

 

 

 

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