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Prize White Layer Cake Recipe

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This recipe for Prize White Layer Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups sugar
2/3 cup butter
1/2 teaspoon salt
3 cups sifted cake flour
3 teaspoons baking powder
1 cup milk
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract

Directions:
Directions:
Reserve 2 or 3 Tablespoons of the sugar for meringue. Cream butter, sugar, and salt until light and fluffy. Sift flour with baking 3 times. Add flour alternately with milk and extracts, a small amount at a time. Beat after each addition until smooth. Beat egg whites, gradually adding the 2 or 3 Tablespoons of sugar until meringue forms stiff peaks. Fold into batter very lightly. Do not beat. Pour batter into two 9-inch cake pans that have been greased, floured and lined with waxed paper. Bake at 350 degrees for 30 to 45 minutes.



 

 

 

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