"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dill Biscuits Recipe

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This recipe for Dill Biscuits, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Kinney
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, melted
1 Tablespoon finely chopped onion
1 teaspoon dill weed
1 tube (10 ounces) refrigerated buttermilk biscuits

Directions:
Directions:
In a bowl, combine butter, onion and dill. Cut biscuits in half then dip in the butter mixture. Arrange in a single layer in an ungreased 9-inch square baking pan. Bake at 450 Degrees for 8 - 10 minutes. Delicious!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from the 1997 Annual Taste of Home Cookbook.

 

 

 

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