"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fruited Chicken Salad Recipe

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This recipe for Fruited Chicken Salad, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts, cooked and shredded
1 (15 1/2 oz.) pineapple tidbits, drained (reserve juice)
1 large apple, unpeeled
1 1/2 c. seedless red or black grapes, halved
1/4 to 1/2 mayonnaise
1/2 tsp. curry powder
1/2 c. sliced almonds
2 stalks celery, diced

Directions:
Directions:
Dice apple and drop into reserved pineapple juice. Combine the rest of the ingredients. Drain pineapple juice and add diced apple to ingredients. Cover and chill until serving.

 

 

 

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