"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Steak, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarwat Chappell
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. thin top round steak, cut into bite sized strips
2 cans diced tomatoes, undrained
1/2 c. red wine
2-3 beef bouillon cubes
2 onions, sliced
Red, green, and yellow bell peppers, cut into strips
1-2 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried basil
2 tsp. dried parsley
salt and pepper to taste
flour

Directions:
Directions:
Roll meat in flour with salt and pepper added. Fry until brown. Drain and put steak into 9x13 inch baking pan. Lay onions and peppers on steak. Place diced tomatoes on top. Combine tomato juice, red wine, bouillon cubes (mixed with water), and spices. Pour over steak mixture. Cover pan with foil and bake at 350 for 2 to 2 1/2 hours or until steak is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!