"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

sausage balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for sausage balls, by , is from The yummy for your tummy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jami demaniou
Added: Wednesday, July 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pound ground sausage, hot or regular
3 cups bisquick
1 bad or 2 cups shredded cheddar cheese
water

Directions:
Directions:
preheat oven to 350. mix all ingredients together (add a little water if not mixing well). roll into 1in balls and place on cookie sheet. bake for 15 minutes.

Personal Notes:
Personal Notes:
mix together mustard and mayo for a dipping sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!