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Apple Ricotta Brunch Biscuits Recipe

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This recipe for Apple Ricotta Brunch Biscuits, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 cup ricotta cheese
1 egg
1/4 cup sliced almonds
1/2 teaspoon cinnamon
1 (16.3-oz.) can Refrigerated Buttermilk Biscuits
1 small apple, peeled, cut into 8 wedges (1/2 inch thick)

Directions:
Directions:
Heat oven to 375F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups with nonstick cooking spray. In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit evenly in bottom and up sides of spray-coated muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespoonfuls cheese mixture over each apple wedge; sprinkle with almond mixture. Bake at 375F. for 20 to 25 minutes or until biscuits are deep golden brown and apples are crisp-tender. Remove biscuits from muffin cups; cool 15 minutes. Serve warm. Store in refrigerator.

Number Of Servings:
Number Of Servings:
8

 

 

 

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