This recipe for 4-H Apple Crisp, by Susie Dvorak, is from The Kadavy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup oleo 3/4 to 1 cup sugar 3/4 cup flour pinch of salt 4 cups of apples 2 T water 1/2 tsp cinnamon
Measure dry ingredients and add oleo and crumble it until is mixed. Grease 8 X 8 pan and put apples in it. Add water and sprinkle cinnamon over them. Spread dry mixture over all of the apples. Place in a 350º oven and bake for 1 hour until bubbly and brown.
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