"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef Casserole Delight Recipe

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This recipe for Beef Casserole Delight, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup chopped celery
1/4 cup chopped green pepper
3/4 cup chopped onion
1/2 cup margarine
1 can (29 ounces) tomatoes
1 can (16 ounces) tomatoes
1 can (8 ounces) mushroom pieces, drained
1 can (8 ounces) water chestnuts, drained and sliced
1 cup cubed American cheese
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces egg noodles, uncooked
2 cups shredded Cheddar cheese

Directions:
Directions:
Brown ground beef; drain. Saute celery, green pepper, and onion in margarine. Crush tomatoes with juice and add. Add all remaining ingredients, except Cheddar cheese, and simmer 20 minutes. Pour into 13 x 9-inch pan. Sprinkle Cheddar cheese on top and bake at 350 F for 40 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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