"Food is an important part of a balanced diet."--Fran Lebowitz

Blueberry Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Stuffed French Toast, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Heinrich
Added: Tuesday, July 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Loaf of French or Sourdough Bread
9 Eggs
1/2 c. milk
1/3 c. maple syrup
1 8 oz cream cheese, cut into small pieces
1 container fresh blueberries
Smuckers Blueberry Syrup

Directions:
Directions:
Cut bread into 1 inch pieces and line the bottom of a greased casserole. Top with blueberries and pieces of cream cheese. Another another layer of bread cubes to top.

Beat together eggs, milk, and maple syrup. Pour over bread mixture. Cover dish with foil and refrigerate overnight. Bake covered for 30 minutes at 350 degrees. Remove foil and make an additional 10 minutes until bread is lightly browned.

Top with Blueberry Syrup to taste.

Personal Notes:
Personal Notes:
Norman Heinrich worked with R.C. when we first moved to Miami and we quickly became friends with the whole family! Alicia is great in the kitchen and we have enjoyed many special times together, always with good food and wine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!